Mexico: One Plate at a Time with Rick Bayless
Always Time for Tacos
Episode 11 | 25m 25sVideo has Closed Captions
Steak tacos al carbon, bistec tacos a la plancha and stewed tacos de guisado are prepared.
Whether in high-end restaurants or humble homesteads, the corn tortilla is the canvas on which Mexico creates some of its most classic cuisine. Rick shows us three styles in Mexico City - mouthwatering steak tacos al carbon, colorfully garnished bistec tacos a la plancha and stewed tacos de guisado - before stepping through lessons in the perfect at-home masterpieces.
Problems with Closed Captions? Closed Captioning Feedback
Problems with Closed Captions? Closed Captioning Feedback
Mexico: One Plate at a Time with Rick Bayless is a local public television program presented by WTTW
Distributed nationally by American Public Television
Mexico: One Plate at a Time with Rick Bayless
Always Time for Tacos
Episode 11 | 25m 25sVideo has Closed Captions
Whether in high-end restaurants or humble homesteads, the corn tortilla is the canvas on which Mexico creates some of its most classic cuisine. Rick shows us three styles in Mexico City - mouthwatering steak tacos al carbon, colorfully garnished bistec tacos a la plancha and stewed tacos de guisado - before stepping through lessons in the perfect at-home masterpieces.
Problems with Closed Captions? Closed Captioning Feedback
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Mexico: One Plate at a Time with Rick Bayless is a local public television program presented by WTTW
Distributed nationally by American Public Television