BBQ DIY: The Cook
Special | 7m 5s
Your brisket is trimmed, seasoned and the fire is ready to go. Now what?
Your brisket is trimmed, seasoned and the fire is ready to go. Now what? Pull up a chair and let Professor Franklin take you to class and learn about fire management, optimal cooking temperature, wrapping, and why you should beware of the stall.
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Problems with Closed Captions? Closed Captioning Feedback
BBQ with Franklin is a local public television program presented by Austin PBS
Funding for this program is provided by: Austin Area Chevy Dealers, Lone Star Beer, Yeti Coolers and Retailmenot.com.
BBQ DIY: The Cook
Special | 7m 5s
Your brisket is trimmed, seasoned and the fire is ready to go. Now what? Pull up a chair and let Professor Franklin take you to class and learn about fire management, optimal cooking temperature, wrapping, and why you should beware of the stall.
Problems with Closed Captions? Closed Captioning Feedback
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BBQ with Franklin is a local public television program presented by Austin PBS
Funding for this program is provided by: Austin Area Chevy Dealers, Lone Star Beer, Yeti Coolers and Retailmenot.com.